High Fructose Corn Syrup

Characters: Viscous transparent liquid with no visible impurities for normal vision.

The main components of HFCS(High Fructose Corn Syrup) are fructose and glucose, fructose and glucose are isomers. The syrup has a fruity fragrance,and the sweetness taste is stronger than sucrose, and has a cool sensation. The sweetness is more pronounced at low temperatures, and it is a cold sweet sugar.

Application fields : Beverages,candy,baking,canning,preserved fruit(dried fruit), jams,etc.